How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Mushroom Orzo?

You need 11 ingredients. The key ingredients include: 2 Tablespoons Bacon Grease, Or Butter, 1/2 whole Onion, Chopped, 1/2 cups Mushrooms, Sliced, 1/2 cups Uncooked Orzo Pasta, and more.

Is Creamy Mushroom Orzo suitable as pasta & noodles?

Yes, Creamy Mushroom Orzo falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Creamy Mushroom Orzo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Mushroom Orzo Recipe

Name: Creamy Mushroom Orzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Bacon Grease, Or Butter; 1/2 whole Onion, Chopped; 1/2 cups Mushrooms, Sliced; 1/2 cups Uncooked Orzo Pasta; 1 clove Garlic, Minced; 2 Tablespoons Butter; 1 cup Chicken Broth; 1/2 cups White Wine; Salt And Pepper, to taste; 1/2 cups Parmesan Cheese, Grated; 1/4 cups Fresh Parsley, Chopped (1/8 Cup If Using Dried)

Try this homemade Creamy Mushroom Orzo recipe the whole family will love. Made with Bacon, Onion, Mushrooms and Pasta. Easy step-by-step instructions in…

This Creamy Mushroom Orzo relies on simple, everyday ingredients such as bacon grease, or butter, whole onion, chopped, mushrooms, sliced and uncooked orzo pasta. It comes together quickly and makes 4 servings, at about 383 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Creamy Mushroom Orzo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions