Summer Pasta Salad

1. 1

   While pasta is boiling, prepare the following:

2. 2

   Slice grapes in half, slice celery into bite-sized pieces. Combine pineapple, mandarin oranges, Craisins, celery, grapes and 1/2 cup cashews in bowl.

3. 3

   Add the cooked & drained pasta.

4. 4

   Add mayonnaise and coleslaw dressing (found in produce aisle of grocery store).

5. 5

   Stir everything well. Add remaining 1 cup of cashews right before serving.

6. 6

   This salad is best if it sits overnight. It goes a long way. You can also add chicken breast to this if you'd like.

* Per serving · 4 servings · Values may vary.

No additional tips available.