How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Vegetables Carbonara?

You need 11 ingredients. The key ingredients include: 12 ounces linguine or spaghetti, 3 tablespoons olive oil, 5 1/4 ounces frozen peas or fresh, 3 zucchini halved lengthwise, sliced, and more.

Is Creamy Vegetables Carbonara suitable as pasta & noodles?

Yes, Creamy Vegetables Carbonara falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Creamy Vegetables Carbonara?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Vegetables Carbonara Recipe

Name: Creamy Vegetables Carbonara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces linguine or spaghetti; 3 tablespoons olive oil; 5 1/4 ounces frozen peas or fresh; 3 zucchini halved lengthwise, sliced; 10 ounces artichokes in oil, drained, chopped; 10 ounces red peppers drained, chopped; 1 clove garlic peeled, halved; 3 eggs; 2/3 cup heavy cream; 3 tablespoons fresh parsley leaves chopped; 2 1/2 ounces grated Parmesan cheese freshly

Creamy Vegetables Carbonara

Eats Now Editorial Team · 1116 kcal · Pasta & Noodles

Creamy Vegetables Carbonara – a delicious recipe with linguine, olive oil, frozen peas, zucchini, artichokes, red peppers. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Creamy Vegetables Carbonara

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