How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Microwave Macaroni and Cheese?

You need 11 ingredients. The key ingredients include: 2 cups (dry) Whole Wheat Macaroni Noodles, 3 Tablespoons Butter, 2 Tablespoons Flour, 1 teaspoon Salt, and more.

Is Easy Microwave Macaroni and Cheese suitable as pasta & noodles?

Yes, Easy Microwave Macaroni and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Easy Microwave Macaroni and Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Microwave Macaroni and Cheese Recipe

Name: Easy Microwave Macaroni and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (dry) Whole Wheat Macaroni Noodles; 3 Tablespoons Butter; 2 Tablespoons Flour; 1 teaspoon Salt; 1/2 teaspoons Dry Mustard; 1/4 teaspoons White Pepper; 5 drops Red Pepper Sauce; 1- 1/2 cup Skim Milk; 2 cups Reduced Fat Shredded Cheddar Cheese; 3 Tablespoons Melted Butter; 1/2 cups Bread Crumbs

Try this homemade Easy Microwave Macaroni and Cheese recipe the whole family will love. Made with Whole Wheat Macaroni Noodles, Butter, Flour and Salt. …

This Easy Microwave Macaroni and Cheese relies on simple, everyday ingredients such as butter, flour, salt and dry mustard. It comes together quickly and makes 4 servings, at about 898 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Easy Microwave Macaroni and Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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