How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Parmesan and Corn?

You need 9 ingredients. The key ingredients include: 8 ounces small whole wheat pasta shells, ¼ cup low-fat margarine, 1 teaspoon onion powder, 1 green pepper (chopped), and more.

Is Pasta With Parmesan and Corn suitable as pasta & noodles?

Yes, Pasta With Parmesan and Corn falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Parmesan and Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Parmesan and Corn Recipe

Name: Pasta With Parmesan and Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces small whole wheat pasta shells; ¼ cup low-fat margarine; 1 teaspoon onion powder; 1 green pepper (chopped); 2 ¼ cups fresh corn; 4 roma tomatoes (chopped); salt (to taste); pepper (to taste); 3 tablespoons parmesan cheese (grated)

Pasta With Parmesan and Corn – a delicious recipe with whole wheat pasta shells, low-fat margarine, onion powder, green pepper, corn, roma tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 ounces small whole wheat pasta shells
¼ cup low-fat margarine
1 teaspoon onion powder
1 green pepper (chopped)
2 ¼ cups fresh corn
4 roma tomatoes (chopped)
salt (to taste)
pepper (to taste)
3 tablespoons parmesan cheese (grated)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
401 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pasta With Parmesan and Corn

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