Try this homemade Pasta With Parmesan and Corn recipe the whole family will love. Made with whole wheat pasta shells, low-fat margarine, onion powder an…
This Pasta With Parmesan and Corn relies on simple, everyday ingredients such as low-fat margarine, onion powder, green pepper (chopped) and fresh corn. It comes together quickly and makes 4 servings, at about 401 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026