Spaghetti with Sauteed Onions and Marjoram

1. 1

   Bring a large pot of salted water to a boil.

2. 2

   Add the spaghetti and cook until tender but still firm to the bite, stirring occasionally, about 8 minutes.

3. 3

   Drain, reserving 1 cup of the pasta water.

4. 4

   Meanwhile, heat 2 tablespoons of the oil in a large, heavy skillet over medium heat.

5. 5

   Add the onions and saute until tender and beginning to brown, about 15 minutes.

6. 6

   Stir in the marjoram and saute until fragrant, about 1 minute.

7. 7

   Add the cooked pasta and the remaining 2 tablespoons of oil and toss with 1/4 cup of the reserved pasta water at a time until moistened.

8. 8

   Add the feta cheese and toss again, then season the pasta with salt and pepper to taste.

9. 9

   Transfer to bowls and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.