Creamy Vegetable Soup Recipe

Name: Creamy Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 1/2 cups cauliflower cleaned, cut into florets; 7 ounces potatoes cubed; 6 1/3 cups water; 1 bay leaf; 1/2 tablespoon seasoning Vegeta or similar; 1 3/4 tablespoons butter; 1/2 cup onions chopped; 2 1/4 cups leeks sliced; 1/2 cup celery stalks sliced; 2 tablespoons cream; 7/8 cup roquefort; 1/4 teaspoon pepper; 1 tablespoon fresh chives chopped

Servings: persons

7 1/2 cups cauliflower cleaned, cut into florets
7 ounces potatoes cubed
6 1/3 cups water
1 bay leaf
1/2 tablespoon seasoning Vegeta or similar
1 3/4 tablespoons butter
1/2 cup onions chopped
2 1/4 cups leeks sliced
1/2 cup celery stalks sliced
2 tablespoons cream
7/8 cup roquefort
1/4 teaspoon pepper
1 tablespoon fresh chives chopped

1
Cook cauliflower, potatoes, bay leaf and Vegeta in water for 20 minutes in a microwave oven at MAX (or on the stove). After cooking, remove the bay leaf.
2
In hot butter over low heat saute onions, leek and celery stalks for 2 minutes. Then reduce the flame, cover and simmer gently for additional 15 minutes.
3
Add the cauliflower soup, then put in the blender and blend until smooth. Transfer back to the pot.
4
Stir in cream and crumbled cheese. Bring, almost, but not quite, to the boil, remove immediately. Season with pepper.
5
Serve sprinkled with chives.

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 7 1/2 cups cauliflower cleaned, cut into florets, 7 ounces potatoes cubed, 6 1/3 cups water, 1 bay leaf, and more.

Yes, Creamy Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Vegetable Soup

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