How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Chili?

You need 7 ingredients. The key ingredients include: 1 (15 ounce) canspicy chili beans, in sauce,undrained, 1 (15 ounce) can pinto beans, undrained, 1 (15 ounce) can dark red kidney beans, undrained, 1 (14 1/2 ounce) canchili-style chunky tomatoes, undrained, and more.

Is Vegetarian Chili suitable as soups & stews?

Yes, Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Chili Recipe

Name: Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) canspicy chili beans, in sauce,undrained; 1 (15 ounce) can pinto beans, undrained; 1 (15 ounce) can dark red kidney beans, undrained; 1 (14 1/2 ounce) canchili-style chunky tomatoes, undrained; 1 large onion, chopped; 2 -3 teaspoons chili powder; ⅛ teaspoon ground cayenne pepper

Vegetarian Chili – a delicious recipe with canspicy chili beans, pinto beans, dark red kidney beans, tomatoes, onion, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (15 ounce) canspicy chili beans, in sauce,undrained
1 (15 ounce) can pinto beans, undrained
1 (15 ounce) can dark red kidney beans, undrained
1 (14 1/2 ounce) canchili-style chunky tomatoes, undrained
1 large onion, chopped
2 -3 teaspoons chili powder
⅛ teaspoon ground cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
110 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Vegetarian Chili

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