Tomato Hummusoup

1. 1

   Cook orzo according to package instructions, leaving al dente.

2. 2

   Heat up the tomato soup in a large saucepan.

3. 3

   Add the yogurt and hummus and stir until consistent (should take about 10 minutes).

4. 4

   It will look gorss and lumpy at first but by stirring for a while, it will smooth out.

5. 5

   Add tomatoes without juices, orzo and garlic and cook for 5 more minuted.

6. 6

   Add salt, pepper and chili to taste.

No additional tips available.