creamy vegetable pasta with chicken chunks – a delicious recipe with pasta, peas, sweetcorn, chicken breast, cream cheese, salt. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
heat water in a large and medium saucepan
2
put the pasta in the large sauce pan and leave until five mins off being cooked
3
then place peas and sweetcorn in the smaller saucspan to heat
4
place chicken and onion in a frying pan and check every couple of minutes
5
whilst the chicken is Browning with the onions, drain the cooked pasta and place back in the saucepan and leave to one side
6
then drain the peas and sweet corn and put in with the pasta and mix well.
7
then you need to place the cooked chicken and onions in the pasta, drain some juice but leave some for flavour, and stir well
8
put back on A light heat and add the cream cheese, and stir.
9
leave to heat through and serve immediately.
10
N.B can also be done with rice.
1244
kcal
Calories
18
g
Fat
210
g
Carbs
59
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 cup pasta (penne prefered), 1 1/2 cup peas, 1 1/2 cup sweetcorn, 1 cup diced chicken breast, and more.
Yes, creamy vegetable pasta with chicken chunks falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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