Beans and Greens Pasta Recipe

Name: Beans and Greens Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable oil cooking spray; 4 cups chopped onions; 1 cup chopped mushroom; 4 cloves garlic, minced; 1 teaspoon dried rosemary leaves; 4 cups torn spinach leaves; ½ cup vegetable broth or ½ cup water; 1 (15 ounce) can navy beans or 1 (15 ounce) can great northern beans; 8 ounces bow tie pasta, cooked,warm; 2 -4 tablespoons toasted pine nuts or 2 -4 tablespoons slivered almonds; 2 -4 ounces parmesan cheese, shredded (optional); salt, to taste

Servings: persons

vegetable oil cooking spray
4 cups chopped onions
1 cup chopped mushroom
4 cloves garlic, minced
1 teaspoon dried rosemary leaves
4 cups torn spinach leaves
½ cup vegetable broth or ½ cup water
1 (15 ounce) can navy beans or 1 (15 ounce) can great northern beans
8 ounces bow tie pasta, cooked,warm
2 -4 tablespoons toasted pine nuts or 2 -4 tablespoons slivered almonds
2 -4 ounces parmesan cheese, shredded (optional)
salt, to taste

1
Spray a large skillet with cooking spray.
2
Saute the onion, mushrooms, garlic, and rosemary until tender, about 5 to 8 minutes.
3
Add the spinach and the broth to the skillet, then heat to boiling.
4
Reduce heat and simmer, covered, until the spinach is wilted, about 5 to 8 minutes.
5
Stir in the beans and cook until the broth is evaporated, about 3 to 4 minutes.
6
Stir the bean mixture into the pasta.
7
Add half of the cheese (if desired), and the pine nuts/almonds.
8
Season to taste with salt.
9
Sprinkle remaining cheese on top.

918

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: vegetable oil cooking spray, 4 cups chopped onions, 1 cup chopped mushroom, 4 cloves garlic, minced, and more.

Yes, Beans and Greens Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beans and Greens Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions