Ray's' Asiago Penne Chicken Pasta Recipe

Name: Ray's' Asiago Penne Chicken Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box mini penne pasta; 6 boiled and shredded chicken thighs; 1 grated parmesan cheese; 1 bag of frozen broccoli; 2 tbsp olive oil; 1 pints heavy cream; 1/2 cup shredded asiago cheese; 2 tbsp butter; 1 tsp Italian seasoning; 1 salt; 1 pepper; 1/2 tsp oregano; 1 pinch chili flakes; 1 tbsp Chicken bullion; 2 tbsp flour; 1 clove Garlic finely chopped; 1 tbsp parsley

Servings: persons

1 box mini penne pasta
6 boiled and shredded chicken thighs
1 grated parmesan cheese
1 bag of frozen broccoli
2 tbsp olive oil
1 pints heavy cream
1/2 cup shredded asiago cheese
2 tbsp butter
1 tsp Italian seasoning
1 salt
1 pepper
1/2 tsp oregano
1 pinch chili flakes
1 tbsp Chicken bullion
2 tbsp flour
1 clove Garlic finely chopped
1 tbsp parsley

1
Start by cooking chicken shredding and set aside
2
cook pasta as directed set aside.
3
cook broccoli as directed on bag and set aside
4
add butter, olive oil and all seasonings, and garlic into a pot cook down about 2 minutes add in flour storing till crumbly, now add in heavy cream bring to a simmer cook till thickened about 7-10minutes.
5
If still not as thick as you desire you can add another tablespoon of flour.
6
now add in Asiago cheese.Check for seasonings.
7
salt & pepper as desired.
8
add broccoli and chicken to sauce, pour over pasta.
9
We serve family style.
10
Top with parmesan cheese & more asiago if desired

779

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 box mini penne pasta, 6 boiled and shredded chicken thighs, 1 grated parmesan cheese, 1 bag of frozen broccoli, and more.

Yes, Ray's' Asiago Penne Chicken Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ray's' Asiago Penne Chicken Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions