Greek-Style Beef and Pasta Recipe

Name: Greek-Style Beef and Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces penne pasta, uncooked; 2 slices bacon, chopped; 1 small onion, chopped; 1 lb lean ground beef; ½ cup pitted kalamata olive; 1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic, undrained; 1 (8 ounce) can tomato sauce; 1 teaspoon dried oregano leaves; ½ teaspoon salt; ¾ cup crumbled feta cheese

Servings: persons

8 ounces penne pasta, uncooked
2 slices bacon, chopped
1 small onion, chopped
1 lb lean ground beef
½ cup pitted kalamata olive
1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic, undrained
1 (8 ounce) can tomato sauce
1 teaspoon dried oregano leaves
½ teaspoon salt
¾ cup crumbled feta cheese

1
Cook and drain pasta as directed on package; cover to keep warm.
2
Meanwhile, in 12-inch skillet, cook bacon and onion over medium heat until bacon is crisp, stirring frequently.
3
Add beef.
4
Cook 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked, drain.
5
Stir in olives, tomatoes, tomato sauce, oregano and salt.
6
Reduce heat to medium-low.
7
Simmer 10 minutes, stirring occasionally, until hot.
8
Serve over cooked pasta, sprinkle cheese over top.

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces penne pasta, uncooked, 2 slices bacon, chopped, 1 small onion, chopped, 1 lb lean ground beef, and more.

Yes, Greek-Style Beef and Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek-Style Beef and Pasta

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