Creamy Turkey & Rice Casserole (Chicken, Too)

1. 1

   Prepare rice as instructed on package.

2. 2

   In skillet, brown turkey in 1/2 tablespoon of olive oil, drizzling it evenly over turkey. Your meat shouldn't be chunky (small pieces). Place in large mixing bowl.

3. 3

   In same skillet, add remaining olive oil, sherry and saute onion, green pepper, and garlic until tender.

4. 4

   In sm-medium bowl, mix together sour cream, mayo, ground pepper, parsley, Worcestershire sauce and hot sauce.

5. 5

   Combine soup mixture into large bowl with meat mixture and mix well.

6. 6

   Stir rice into meat mixture until covered well (don't overwork the rice - prevents mushy results).

7. 7

   Spray oil over an oblong casserole dish and pour mixture evenly into dish.

8. 8

   Sprinkle grated cheese evenly over top of mixture.

9. 9

   Bake COVERED for 40-45 minutes until bubbly.

10. 10

    Before adding cheese, if you think your mixture looks a little dry, evenly pour 3-6 tablespoons of cream or milk over the top. Fork a few tiny openings for cream to work its way down into casserole dish.

* Per serving · 4 servings · Values may vary.