Creamy Turkey & Rice Casserole (Chicken, Too) Recipe

Name: Creamy Turkey & Rice Casserole (Chicken, Too)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups rice, prepared; 1 lb ground turkey (or chicken); 1 tablespoon olive oil (DIVIDED); 1 (10 3/4 ounce) can mushroom soup (use chicken if you don't like mushrooms); 1 cup sour cream; 1/2 cup mayonnaise; 1/4 - 1/2 teaspoon ground pepper; 1 -2 tablespoon dried parsley; 2 -4 tablespoons Worcestershire sauce; 4 -8 dashes hot sauce; 1/4 cup sherry wine or 1/4 cup red wine; 1/2 - 1 cup onion, chopped; 1/4 - 1/2 cup green bell peppers or 1/4-1/2 cup red bell pepper, chopped; 1 -2 teaspoon garlic, minced; 1 - 1 1/2 cup cheddar cheese, grated

Servings: persons

3 cups rice, prepared
1 lb ground turkey (or chicken)
1 tablespoon olive oil (DIVIDED)
1 (10 3/4 ounce) can mushroom soup (use chicken if you don't like mushrooms)
1 cup sour cream
1/2 cup mayonnaise
1/4 - 1/2 teaspoon ground pepper
1 -2 tablespoon dried parsley
2 -4 tablespoons Worcestershire sauce
4 -8 dashes hot sauce
1/4 cup sherry wine or 1/4 cup red wine
1/2 - 1 cup onion, chopped
1/4 - 1/2 cup green bell peppers or 1/4-1/2 cup red bell pepper, chopped
1 -2 teaspoon garlic, minced
1 - 1 1/2 cup cheddar cheese, grated

1
Prepare rice as instructed on package.
2
In skillet, brown turkey in 1/2 tablespoon of olive oil, drizzling it evenly over turkey. Your meat shouldn't be chunky (small pieces). Place in large mixing bowl.
3
In same skillet, add remaining olive oil, sherry and saute onion, green pepper, and garlic until tender.
4
In sm-medium bowl, mix together sour cream, mayo, ground pepper, parsley, Worcestershire sauce and hot sauce.
5
Combine soup mixture into large bowl with meat mixture and mix well.
6
Stir rice into meat mixture until covered well (don't overwork the rice - prevents mushy results).
7
Spray oil over an oblong casserole dish and pour mixture evenly into dish.
8
Sprinkle grated cheese evenly over top of mixture.
9
Bake COVERED for 40-45 minutes until bubbly.
10
Before adding cheese, if you think your mixture looks a little dry, evenly pour 3-6 tablespoons of cream or milk over the top. Fork a few tiny openings for cream to work its way down into casserole dish.

1245

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 cups rice, prepared, 1 lb ground turkey (or chicken), 1 tablespoon olive oil (DIVIDED), 1 (10 3/4 ounce) can mushroom soup (use chicken if you don't like mushrooms), and more.

Yes, Creamy Turkey & Rice Casserole (Chicken, Too) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Turkey & Rice Casserole (Chicken, Too)

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