Creamy Tuna Wedges Recipe Recipe

Name: Creamy Tuna Wedges Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Bisquick baking mix; 1/2 c. cool water; 1 (8 ounce.) pkg. cream cheese; 1/2 c. mayonnaise; 1/2 c. sliced green onions; 2 teaspoon prepared horseradish; 1/8 teaspoon red pepper sauce; 1 (6 1/2 ounce.) can tuna, liquid removed; 1 med. stalk celery, cut diagonally into 1/4 inch slices; Assorted fresh vegetables: sliced mushrooms, cherry tomato halves, minced broccoli; Shredded cheese

Servings: persons

2 c. Bisquick baking mix
1/2 c. cool water
1 (8 ounce.) pkg. cream cheese
1/2 c. mayonnaise
1/2 c. sliced green onions
2 teaspoon prepared horseradish
1/8 teaspoon red pepper sauce
1 (6 1/2 ounce.) can tuna, liquid removed
1 med. stalk celery, cut diagonally into 1/4 inch slices
Assorted fresh vegetables: sliced mushrooms, cherry tomato halves, minced broccoli
Shredded cheese

1
Preheat oven to 450 degrees.
2
Set out a 12-inch round pan.
3
Combine baking mix and water till soft dough forms; beat vigorously 20 strokes.
4
Pat dough into ungreased pan, forming 1/2 inch rim.
5
Bake 10 min.
6
Cold.
7
Beat cream cheese, mayonnaise, onions, horseradish, pepper sauce, and tuna.
8
Spread proportionately over crust.
9
Divide dough into 6 wedges with celery slices.
10
Top wedges with vegetables and cheese.
11
Cover and chill at least 1 hour.
12
Cut into bite-size pcs or possibly serve with a small knife and allow guests to cut their own.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. Bisquick baking mix, 1/2 c. cool water, 1 (8 ounce.) pkg. cream cheese, 1/2 c. mayonnaise, and more.

Yes, Creamy Tuna Wedges Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Tuna Wedges Recipe

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