How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Shrimp Tostadas with Guacamole and Red Cabbage Slaw?

You need 1 ingredient. The key ingredients include: ["8 6"" corn tortillas", "Canola oil or cooking spray", "3 ripe avocados, diced (3 cups)", "1 small shallot, minced (1/4 cup)", "7 tbsp. lime juice, divided", "3 tbsp. Chopped cilantro", "kosher salt", "Black pepper", "2 tsp. cumin", "1/2 tsp. cayenne", "1/4 c. extra-virgin olive oil, divided", "24 medium sized shrimp, peeled and deveined", "1/4 c. finely shredded red cabbage", "3/4 c. finely shredded carrots (1 large carrot)", "Cilantro leaves, for serving", "Lime wedges, for serving"].

Is Grilled Shrimp Tostadas with Guacamole and Red Cabbage Slaw suitable as seafood?

Yes, Grilled Shrimp Tostadas with Guacamole and Red Cabbage Slaw falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Shrimp Tostadas with Guacamole and Red Cabbage Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Shrimp Tostadas with Guacamole and Red Cabb

Name: Grilled Shrimp Tostadas with Guacamole and Red Cabbage Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["8 6"" corn tortillas", "Canola oil or cooking spray", "3 ripe avocados, diced (3 cups)", "1 small shallot, minced (1/4 cup)", "7 tbsp. lime juice, divided", "3 tbsp. Chopped cilantro", "kosher sa…

Try this homemade Grilled Shrimp Tostadas with Guacamole and Red Cabbage Slaw recipe the whole family will love. Made with corn tortillas, Canola oil, a…

This Grilled Shrimp Tostadas with Guacamole and Red Cabbage Slaw is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

["8 6"" corn tortillas", "Canola oil or cooking spray", "3 ripe avocados, diced (3 cups)", "1 small shallot, minced (1/4 cup)", "7 tbsp. lime juice, divided", "3 tbsp. Chopped cilantro", "kosher salt", "Black pepper", "2 tsp. cumin", "1/2 tsp. cayenne", "1/4 c. extra-virgin olive oil, divided", "24 medium sized shrimp, peeled and deveined", "1/4 c. finely shredded red cabbage", "3/4 c. finely shredded carrots (1 large carrot)", "Cilantro leaves, for serving", "Lime wedges, for serving"]

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Servings
4 servings
Category
Seafood

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Grilled Shrimp Tostadas with Guacamole and Red Cabbage Slaw

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