Grilled Shrimp Tostadas with Guacamole and Red Cabbage Slaw

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Spray 2 baking sheets with canola oil spray and arrange 4 tortillas on each.

3. 3

   Spray tortillas with more oil.

4. 4

   Bake until golden brown and crisp, about 8 minutes.

5. 5

   In a medium bowl, mash together avocados, shallot, 3 tablespoons lime juice, and cilantro.

6. 6

   Season with salt.

7. 7

   In a large bowl, whisk together cumin, cayenne, 2 tablespoons lime juice, and 2 tablespoons olive oil.

8. 8

   Add shrimp and toss lightly to coat.

9. 9

   Season generously with salt and pepper.

10. 10

    Grill shrimp over medium-high heat for 3 minutes per side, or until bright pink and cooked through.

11. 11

    In a small bowl, toss cabbage and carrot with remaining 2 tablespoons lime juice and 2 tablespoons olive oil.

12. 12

    Season with salt and pepper.

13. 13

    Arrange tostadas on a flat work surface and spread with guacamole.

14. 14

    Top with shrimp, slaw, and cilantro leaves and serve with lime.

No additional tips available.