Calamari Stew with Garlic Toast Recipe

Name: Calamari Stew with Garlic Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 2 clove garlic, cut in 1/2; 3/4 cup white wine; 1 tsp fresh thyme, chopped; 1/2 tsp red pepper flakes; 1/2 tsp salt; 1/2 tsp ground black pepper; 2 lb Calamari (Squid) cleaned and ink removed, bodies thinly sliced and tentacles whole; 1 3/4 cup Clasico Tomato and Basil Sauce, but you can substitute with tomato sauce; 1 loaf baguette, sliced into 12 pieces; 2 tbsp olive oil, for drizzling; 2 clove garlic, whole

Servings: persons

2 tbsp olive oil
2 clove garlic, cut in 1/2
3/4 cup white wine
1 tsp fresh thyme, chopped
1/2 tsp red pepper flakes
1/2 tsp salt
1/2 tsp ground black pepper
2 lb Calamari (Squid) cleaned and ink removed, bodies thinly sliced and tentacles whole
1 3/4 cup Clasico Tomato and Basil Sauce, but you can substitute with tomato sauce
1 loaf baguette, sliced into 12 pieces
2 tbsp olive oil, for drizzling
2 clove garlic, whole

1
For the Calamari Stew: Warm the olive oil on medium heat in a medium pot.
2
Add the garlic, and let cook until fragrant, about 2 minutes.
3
Remove the garlic from the oil and set aside.
4
Add the tomato sauce, white wine, thyme, red pepper flakes, salt and pepper into the pot of olive oil.
5
Bring the mixture to a simmer.
6
Add the calamari and sauteed garlic into the pot and stir to combine.
7
Continue to cook until mixture comes back to a simmer, approximately 2 more minutes.
8
Serve immediately with the garlic toasts.
9
For the Garlic Toasts: Preheat the oven to 350F.
10
Meanwhile, drizzle the bread slices with olive oil.
11
Use a brush to slather the oil evenly onto the bread.
12
Arrange the bread slices on a long sheet of aluminum foil.
13
Carefully, place the aluminum foil with the bread slices into the preheated oven on the middle rack.
14
Toast until the bread is crisp and turning golden brown, about 8 to 10 minutes.
15
Remove from the oven and rub the top of the toasts with whole garlic cloves.
16
Serve immediately with the Calamari Stew.

158

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tbsp olive oil, 2 clove garlic, cut in 1/2, 3/4 cup white wine, 1 tsp fresh thyme, chopped, and more.

Yes, Calamari Stew with Garlic Toast falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Calamari Stew with Garlic Toast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions