Creamy Tuna Pinwheels

1. 1

   Allow cream cheese to soften.

2. 2

   Blend all ingredients except for cheese and tortillas.

3. 3

   Spread mixture thinly on tortillas.

4. 4

   Should be just enough for all three.

5. 5

   Sprinkle 1/3 cup cheese on each wrap, then roll and wrap in plastic wrap.

6. 6

   Refrigerate for at least four hours.

7. 7

   Unwrap and slice into one inch thick pinwheels with a sharp knife.

8. 8

   Keep cold until serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.