How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Tuna Pie?

You need 9 ingredients. The key ingredients include: 425 g canned tuna, drained, 1 large leek, washed and thinly sliced, 2 medium carrots, diced, 2 tablespoons dill, chopped, and more.

Is Creamy Tuna Pie suitable as seafood?

Yes, Creamy Tuna Pie falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Tuna Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Tuna Pie Recipe

Name: Creamy Tuna Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 425 g canned tuna, drained; 1 large leek, washed and thinly sliced; 2 medium carrots, diced; 2 tablespoons dill, chopped; 2 tablespoons parsley, chopped; 1 egg, lightly beaten; 500 ml cream; 500 g potatoes, thinly sliced; 1 cup tasty cheese, grated

Creamy Tuna Pie – a delicious recipe with tuna, carrots, dill, parsley, egg, tasty cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

425 g canned tuna, drained
1 large leek, washed and thinly sliced
2 medium carrots, diced
2 tablespoons dill, chopped
2 tablespoons parsley, chopped
1 egg, lightly beaten
500 ml cream
500 g potatoes, thinly sliced
1 cup tasty cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
819 kcal
Category
Seafood

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Creamy Tuna Pie

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