Mom'S Best Tuna Macaroni Salad – a delicious recipe with Cavatappi, stalks of celery, sweet onion, eggs, mayonnaise, Miracle. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Cook pasta according to directions and then rinse with cold water.
2
In a bowl mix together cooled pasta, tuna fish, celery, onion and egg.
3
Mix in mayonnaise, Miracle Whip, mustard and seasoned salt. Stir well. If you taste it and it seems salty, don't worry the flavors will meld in the next step. (I'll be honest that I don't actually measure out these ingredients, but rather eyeball them. So, if it seems a little dry add a bit more mayonnaise/Miracle Whip by the tablespoon)
4
Cover and let sit in fridge for at least 4 hours to let flavors absorb and blend. Periodically take it out and stir, if the pasta looks dry add a little more mayonnaise/Miracle Whip. Also if needs more season salt you can add a few shakes to taste.
5
Serve cold!
1271
kcal
Calories
84
g
Fat
90
g
Carbs
40
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 16 ounces Cavatappi (corkscrew) pasta. You can also use any other large shaped pasta that will hold a chunky salad., 2 stalks of celery diced small, 1 small sweet onion chopped, 5 hard boiled eggs chopped, and more.
Yes, Mom'S Best Tuna Macaroni Salad falls under the Seafood category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
