How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Tuna Tartare Cups?

You need 16 ingredients. The key ingredients include: For the Cups, 250 grams fresh tuna fillet, 150 grams cucumber for the cups (can be served in ramekins instead), 1 piece Tomyao Sprouts (for garnish only), and more.

Is Oriental Tuna Tartare Cups suitable as seafood?

Yes, Oriental Tuna Tartare Cups falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oriental Tuna Tartare Cups?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oriental Tuna Tartare Cups Recipe

Name: Oriental Tuna Tartare Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Cups; 250 grams fresh tuna fillet; 150 grams cucumber for the cups (can be served in ramekins instead); 1 piece Tomyao Sprouts (for garnish only); For the Dressing; 30 milliliters light soy sauce (gluten-free if required); 10 grams sesame seeds; 30 milliliters sesame oil; 30 milliliters honey; 30 milliliters lemon juice; 25 grams chopped shallots; 10 grams chopped cilantro/coriander; 10 grams chopped leeks; 1 piece zest of 1 lemon; 1 teaspoon togarashi (or chilli) powder; 1 piece chilli peppers (optional)

Try this homemade Oriental Tuna Tartare Cups recipe the whole family will love. Made with tuna fillet, cucumber, Sprouts and Dressing. Easy step-by-step…

This Oriental Tuna Tartare Cups relies on simple, everyday ingredients such as for the cups, grams fresh tuna fillet, for the dressing and grams sesame seeds. It comes together quickly and makes 4 servings, at about 204 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oriental Tuna Tartare Cups

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions