Creamy Tuna Garden Wedges Recipe Recipe

Name: Creamy Tuna Garden Wedges Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Bisquick baking mix; 1/2 c. cool water; 1 pkg. (8 ounce.) cream cheese, softened; 1/2 c. mayonnaise or possibly salad dressing; 1/2 c. sliced green onions; 2 teaspoon prepared horseradish; 1/8 teaspoon red pepper sauce; 1 can (6 1/2 ounce.) tuna, liquid removed; 2 med. stalks celery, cut diagonally into 1/4 inch slices; Assorted fresh vegetables (sliced mushrooms, cherry tomato halves, minced broccoli); Shredded cheese

Servings: persons

2 c. Bisquick baking mix
1/2 c. cool water
1 pkg. (8 ounce.) cream cheese, softened
1/2 c. mayonnaise or possibly salad dressing
1/2 c. sliced green onions
2 teaspoon prepared horseradish
1/8 teaspoon red pepper sauce
1 can (6 1/2 ounce.) tuna, liquid removed
2 med. stalks celery, cut diagonally into 1/4 inch slices
Assorted fresh vegetables (sliced mushrooms, cherry tomato halves, minced broccoli)
Shredded cheese

1
Heat oven to 450 degrees.
2
Mix baking mix and water till soft dough forms; beat vigorously 20 strokes.
3
Pat dough in ungreased 12 inch pizza pan with floured hands, forming 1/2 inch rim.
4
Bake till crust is light brown, about 10 min.
5
Cold 10 min.
6
Mix cream cheese, mayonnaise, onions, horseradish, pepper sauce and tuna; spread proportionately over crust.
7
Divide dough into 6 wedges with celery slices.
8
Top wedges with vegetables and cheese.
9
Cover and chill at least 1 hour.
10
Cut into bite size pcs or possibly serve with small knife and let guests cut their own.
11
Chill any remaining appetizer.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. Bisquick baking mix, 1/2 c. cool water, 1 pkg. (8 ounce.) cream cheese, softened, 1/2 c. mayonnaise or possibly salad dressing, and more.

Yes, Creamy Tuna Garden Wedges Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Tuna Garden Wedges Recipe

How did you like this recipe?

Frequently Asked Questions