How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Faced Tuna Melts?

You need 10 ingredients. The key ingredients include: 1/4 cup fat-free mayonnaise, 2 tablespoons chopped green pepper, 1-1/2 teaspoons chopped onion, 1-1/2 teaspoons chopped celery, and more.

Is Open-Faced Tuna Melts suitable as seafood?

Yes, Open-Faced Tuna Melts falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Open-Faced Tuna Melts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Faced Tuna Melts Recipe

Name: Open-Faced Tuna Melts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fat-free mayonnaise; 2 tablespoons chopped green pepper; 1-1/2 teaspoons chopped onion; 1-1/2 teaspoons chopped celery; 1-1/2 teaspoons prepared mustard; 1/4 teaspoon Worcestershire sauce; 1 can (6 ounces) tuna, drained and flaked; 2 hamburger buns, split and toasted; 4 slices tomato; 2 tablespoons shredded reduced-fat cheddar cheese

Open-Faced Tuna Melts

Eats Now Editorial Team · 368 kcal · Seafood

Open-Faced Tuna Melts – a delicious recipe with mayonnaise, green pepper, onion, celery, mustard, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Open-Faced Tuna Melts

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