Creamy Tuna Casserole

1. 1

   Cook macaroni as directed, drain and set aside.

2. 2

   Warm soup and milk together on the stove or in the microwave until smooth and creamy.

3. 3

   Spray a small oval casserole dish with nonstick spray.

4. 4

   Layer half of the macaroni and top with half of the tuna, peas and onion.

5. 5

   Pour half of the soup mixture over the top and cover with three cheese slices, folding cheese as necessary to cover the majority of the layer.

6. 6

   Repeat a second layer with the remaining ingredients, covering with soup and cheese.

7. 7

   Add salt and pepper as desired.

8. 8

   Bake uncovered at 350 degrees for 45 minutes to an hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.