Creamy Tuna And Pasta Salad Recipe

1. 1

   Puree kidney beans with yogurt, oil, garlic, lemon juice and salt in a food processor or possibly in an electric blender at high speed till smooth, about 1 minute.

2. 2

   Transfer to a large bowl and set aside.

3. 3

   Cook pasta according to package directions, adding green beans during last 4 min of cooking.

4. 4

   Drain and rinse the pasta and green beans, then add in the dressing along with tuna and onion.

5. 5

   Toss gently to mix and sprinkle with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.