How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Antipasto?

You need 11 ingredients. The key ingredients include: 2 lb. shrimp, cooked, 6 to 8 oz. cubed Provolone cheese, 1 (6 oz.) can pitted black olives, drained, 1 c. vegetable or olive oil, and more.

Is Shrimp Antipasto suitable as seafood?

Yes, Shrimp Antipasto falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Antipasto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Antipasto Recipe

Name: Shrimp Antipasto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. shrimp, cooked; 6 to 8 oz. cubed Provolone cheese; 1 (6 oz.) can pitted black olives, drained; 1 c. vegetable or olive oil; 2/3 c. lemon juice; 2 tsp. Dijon mustard; 2 tsp. sugar; 1 1/2 tsp. thyme; 1 tsp. salt; 1 large red pepper, seeded and cut in squares; 6 oz. cubed Genoa salami

Shrimp Antipasto

Eats Now Editorial Team · 1391 kcal · Seafood

Shrimp Antipasto – a delicious recipe with shrimp, Provolone cheese, black olives, vegetable, lemon juice, mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Antipasto

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