Shrimp Creole

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boiled shrimp; 4 slices bacon; 2 c. tomatoes; 1/2 c. bell pepper; 1/2 c. chopped onion; 1/2 c. chopped celery; 1/4 c. chili sauce; 1 Tbsp. Worcestershire sauce; 1/4 tsp. black pepper; 1 tsp. salt; 4 shakes Tabasco

Eats Now Editorial Team · 325 kcal · Seafood

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Shrimp Creole – a delicious recipe with shrimp, bacon, tomatoes, bell pepper, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. boiled shrimp
4 slices bacon
2 c. tomatoes
1/2 c. bell pepper
1/2 c. chopped onion
1/2 c. chopped celery
1/4 c. chili sauce
1 Tbsp. Worcestershire sauce
1/4 tsp. black pepper
1 tsp. salt
4 shakes Tabasco

1
Fry bacon; remove from pan to drain.
2
Put onion, celery and bell pepper in bacon fat; brown lightly.
3
Add tomatoes, chili sauce, Worcestershire sauce, black pepper, Tabasco sauce and salt. Cook slowly until thick, stirring occasionally.
4
Add shrimp 30 minutes before serving.
5
Break bacon into small pieces; add last. Go by taste; add more seasoning if needed.
6
(One little pinch of sugar helps.)

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. boiled shrimp, 4 slices bacon, 2 c. tomatoes, 1/2 c. bell pepper, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
325 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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