Creamy Triple Tomato Soup Recipe

Name: Creamy Triple Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 2 large garlic cloves, minced; 1/2 cup tomato paste; 1 cup tomato sauce (i use my own homemade, but a can will work in a pinch); 1 (28 ounce) can tomatoes (crushed, stewed or diced, NOT sauce or whole); 3 cups vegetable stock; salt; pepper, to taste; 1 bay leaf; 1 tablespoon dried basil (optional, use if using canned sauce or no basil in larger can of tomatoes); 1 cup sour cream; 1/2 cup shredded pecorino romano cheese (optional)

Servings: persons

1 tablespoon extra virgin olive oil
2 large garlic cloves, minced
1/2 cup tomato paste
1 cup tomato sauce (i use my own homemade, but a can will work in a pinch)
1 (28 ounce) can tomatoes (crushed, stewed or diced, NOT sauce or whole)
3 cups vegetable stock
salt
pepper, to taste
1 bay leaf
1 tablespoon dried basil (optional, use if using canned sauce or no basil in larger can of tomatoes)
1 cup sour cream
1/2 cup shredded pecorino romano cheese (optional)

1
In a 3 quart or larger pot, heat the olive oil over medium heat and saute the garlic until fragrant but not browned.
2
Stir in the tomato paste and brown the tomato paste in the pot for 2-3 minutes, stirring every 30 seconds or so.
3
Stir in the tomato sauce, 28 ounce can of tomatoes, vegetable stock, salt, pepper, bay leaf, and basil (if using). Cover and bring to a simmer.
4
Simmer, loosely covered, at least a half an hour, but longer is better, up to an hour.
5
Turn off the heat. Whisk a little bit of the hot soup into the sour cream to create a smooth creamy base which you will then stir into the pot of soup.
6
Serve, topped with a little pecorino romano, if desired.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 2 large garlic cloves, minced, 1/2 cup tomato paste, 1 cup tomato sauce (i use my own homemade, but a can will work in a pinch), and more.

Yes, Creamy Triple Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Triple Tomato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions