Creamy Tortilla Pinwheels

1. 1

   In a bowl, mix together cream cheese and mayo.

2. 2

   Stir in all remaining ingredients (except the tortillas); mix well to combine.

3. 3

   Cover and refrigerate mixture for a minimum of three hours.

4. 4

   Spread the mixture over the tortillas.

5. 5

   Roll up tightly and trim ends.

6. 6

   Refrigerate until firm.

7. 7

   Slice and place pinwheels flat on a cookie sheet.

8. 8

   Set oven to broil heat.

9. 9

   Broil until lightly golden brown.

10. 10

    Delicious.

* Per serving · 4 servings · Values may vary.

No additional tips available.