Italian Meatball Stew Recipe

Name: Italian Meatball Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey (or beef, chicken, dependng on your preference); 1/3 cup parmesan cheese; 1/2 cup oats; 1 egg; 1 egg white; 1 teaspoon italian seasoning; salt & pepper; 1 (8 -12 ounce) box beef broth; 1 (10 ounce) can tomato soup; 1 (10 ounce) can Italian-style diced tomatoes; 1 (10 ounce) can white beans; 1 (10 ounce) can great northern beans; 3 potatoes, skinned, and chopped; 1 cup green beans; 1 cup baby carrots; 1 teaspoon italian seasoning; salt & pepper

Servings: persons

1 lb ground turkey (or beef, chicken, dependng on your preference)
1/3 cup parmesan cheese
1/2 cup oats
1 egg
1 egg white
1 teaspoon italian seasoning
salt & pepper
1 (8 -12 ounce) box beef broth
1 (10 ounce) can tomato soup
1 (10 ounce) can Italian-style diced tomatoes
1 (10 ounce) can white beans
1 (10 ounce) can great northern beans
3 potatoes, skinned, and chopped
1 cup green beans
1 cup baby carrots
1 teaspoon italian seasoning
salt & pepper

1
Preheat your oven to 350.
2
Mix together the ground turkey, eggs, oats, parmesean cheese, and seasonings, mix well.
3
On a greased cookie sheet, start rolling your meatballs together, about the size of ping-pong balls, place about an inch and a half to two inches apart. (if using ground turkey you can go a little bigger, they will shrink.).
4
Place in the oven and cook for about 35 to 40 minutes.
5
While your meatballs are cooking, in a large pot, mix all the rest of the ingredients together for the stew. Place on medium heat and bring to a boil. Then simmer till your meatballs are done.
6
Once the meatballs are done, place them in the stew, again, bring to a boil, then simmer for about 20 minutes. Serve, and enjoy!
7
Goes great with a side salad and breadsticks!

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb ground turkey (or beef, chicken, dependng on your preference), 1/3 cup parmesan cheese, 1/2 cup oats, 1 egg, and more.

Yes, Italian Meatball Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meatball Stew

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