Senegalese Sweet Potato, Rice And Beans Stew

1. 1

   In one big pot or vat, saute chopped garlic and onions.

2. 2

   When translucent, add tomato paste and mix it in thoroughly.

3. 3

   Then add water (about 5 cups)- when it boils add vegetable bouillion cube, beans, carrots and yams, pepper, hot pepper and salt.

4. 4

   Boil until beans are tender.

5. 5

   Then add rice.

6. 6

   Boil 10 minutes covered, then 10 minutes uncovered.

7. 7

   Don't stir until the very end.

8. 8

   You may need to add some more water.

9. 9

   If it is too watery, boil it uncovered some more.

* Per serving · 4 servings · Values may vary.

No additional tips available.