How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sandi'S Crock Pot Vegetarian Stew With Dumplings?

You need 22 ingredients. The key ingredients include: 1 onion, minced, 2 stalks celery, diced, 1 -2 garlic clove, minced, 4 potatoes, diced, and more.

Is Sandi'S Crock Pot Vegetarian Stew With Dumplings suitable as soups & stews?

Yes, Sandi'S Crock Pot Vegetarian Stew With Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sandi'S Crock Pot Vegetarian Stew With Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sandi'S Crock Pot Vegetarian Stew With Dumplings

Name: Sandi'S Crock Pot Vegetarian Stew With Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, minced; 2 stalks celery, diced; 1 -2 garlic clove, minced; 4 potatoes, diced; 3 medium carrots, diced; 1/2 cup peas; 1/2 cup corn; 1/2 cup green beans; 1/2 cup sliced mushrooms; 3 cups vegetable broth; 3 cups water (more if needed); 1 teaspoon lemon juice; 8 ounces stewed tomatoes (optional) or 8 ounces fresh diced tomatoes (optional); 2 bay leaves; 1 tablespoon fresh parsley; salt and pepper; dumplings; 2 cups unbleached flour; 1 1/2 tablespoons baking powder; 1/4 teaspoon salt; 1 1/2 cups soymilk or 1 1/2 cups rice milk; 1 tablespoon chopped fresh parsley (may use dried, if desired)

Warm up with this hearty Sandi'S Crock Pot Vegetarian Stew With Dumplings recipe. Made with onion, stalks celery, garlic and potatoes. Easy step-by-step…

This Sandi'S Crock Pot Vegetarian Stew With Dumplings relies on simple, everyday ingredients such as onion, minced, stalks celery, diced, garlic clove, minced and potatoes, diced. It comes together quickly and makes 4 servings, at about 720 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sandi'S Crock Pot Vegetarian Stew With Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

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