Creamy Tortellini Primavera

1. 1

   In a large saucepan, melt butter over medium-high heat. Add onion and cook to 5 minutes or until softened, stirring occasionally.

2. 2

   Add carrots, celery, chicken broth,6 and black pepper. Bring to a boil.

3. 3

   Reduce heat to low, cover, and simmer 8 to 10 minutes, or until carrots are tender.

4. 4

   Meanwhile, cook tortellini according to package directions. Drain, transfer to a large serving bowl, and cover to keep warm.

5. 5

   Stir ham and cream into carrot mixture and cook over low heat until just heated through.

6. 6

   Pour cream mixture over tortellini, add Parmesan cheese, and toss to combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.