Spaghetti Bolognaise Recipe

Name: Spaghetti Bolognaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 100 g prosciutto, finely chopped (can sub bacon); 1 large onion, finely chopped; 2 celery ribs, finely chopped; 1 large carrot, grated; 3 garlic cloves, crushed; 700 g lean ground beef; 1/2 cup dry white wine; 800 g diced tomatoes, Italian if available; 1 teaspoon beef stock powder; 1/2 cup water; 400 g dried spaghetti; parmesan cheese, shaved to serve

Servings: persons

2 tablespoons olive oil
100 g prosciutto, finely chopped (can sub bacon)
1 large onion, finely chopped
2 celery ribs, finely chopped
1 large carrot, grated
3 garlic cloves, crushed
700 g lean ground beef
1/2 cup dry white wine
800 g diced tomatoes, Italian if available
1 teaspoon beef stock powder
1/2 cup water
400 g dried spaghetti
parmesan cheese, shaved to serve

1
Heat oil in a large pan over medium heat, add prosciutto, onion, celery, carrot and garlic and cook for 8 to 10 mins, stirring often, until vegetables are soft.
2
Increase heat to high, add mince and cook for 3 to 4 minutes until browned, then add wine and cook for 2 minutes.
3
Stir in tomatoes, stock and water, bring to the boil, reduce heat and simmer, partially covered, for 20 minutes then season with salt and pepper.
4
Cook pasta following packet directions and combine pasta with bolognaise sauce, sprinkle with parmesan shavings and serve.

687

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 100 g prosciutto, finely chopped (can sub bacon), 1 large onion, finely chopped, 2 celery ribs, finely chopped, and more.

Yes, Spaghetti Bolognaise falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Bolognaise

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