How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti Bolognaise?

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 100 g prosciutto, finely chopped (can sub bacon), 1 large onion, finely chopped, 2 celery ribs, finely chopped, and more.

Is Spaghetti Bolognaise suitable as pasta & noodles?

Yes, Spaghetti Bolognaise falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti Bolognaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Bolognaise Recipe

Name: Spaghetti Bolognaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 100 g prosciutto, finely chopped (can sub bacon); 1 large onion, finely chopped; 2 celery ribs, finely chopped; 1 large carrot, grated; 3 garlic cloves, crushed; 700 g lean ground beef; 1/2 cup dry white wine; 800 g diced tomatoes, Italian if available; 1 teaspoon beef stock powder; 1/2 cup water; 400 g dried spaghetti; parmesan cheese, shaved to serve

Try this homemade Spaghetti Bolognaise recipe the whole family will love. Made with olive oil, bacon, onion and celery. Easy step-by-step instructions i…

This Spaghetti Bolognaise relies on simple, everyday ingredients such as olive oil, large onion, finely chopped, celery ribs, finely chopped and large carrot, grated. It comes together quickly and makes 4 servings, at about 687 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spaghetti Bolognaise

Tips for the best results

Variations & substitutions

My Personal Notes

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