Creamy Tomato Tortilla Soup

1. 1

   Place beans and tomatoes in a blender and puree until creamy.

2. 2

   Pour into a medium saucepan, add sea salt and milk.

3. 3

   Increase heat to medium, stirring frequently and bring to an almost boil.

4. 4

   Reduce the flame to low and simmer 5 minutes.

5. 5

   Ladle into serving bowls and garnish each bowl with parsley or cilantro, and tortilla chips or strips.

* Per serving · 4 servings · Values may vary.

No additional tips available.