Stir-Fried Broccoli With Almonds

1. 1

   Hear oil in wok or deep skillet over high heat.

2. 2

   Add broccoli, garlic salt and pepper ro pan and cook, stirring often, for 3-5 minutes.

3. 3

   Measure out 1/4 cup of broth; whisk with cornstarch until combined.

4. 4

   Reserve.

5. 5

   Add remaining broth to pan and bring to a boil.

6. 6

   Reduce heat to medium - low.

7. 7

   Simmer broccoli, covered, for 5 minutes.

8. 8

   Push broccoli to the edges of pan and stir cornstarch mixture into pan juices.

9. 9

   Cook, uncovered until juices are thickened and glossy, about 1 minute.

10. 10

    Toss broccoli with sauce until well coated.

11. 11

    Transfer to a servng bowl.

12. 12

    Sprinkle with almonds and serve with lemon wedges.

* Per serving · 4 servings · Values may vary.