How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Soup?

You need 9 ingredients. The key ingredients include: 1 butternut squash, peeled and diced, 1 sweet potato, peeled and diced, 12 purple onion, peeled and diced, 3 carrots, diced, and more.

Is Butternut Squash Soup suitable as soups & stews?

Yes, Butternut Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Soup Recipe

Name: Butternut Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 butternut squash, peeled and diced; 1 sweet potato, peeled and diced; 12 purple onion, peeled and diced; 3 carrots, diced; 1 teaspoon salt; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 2 tablespoons honey; ½ cup heavy cream

Butternut Squash Soup – a delicious recipe with butternut squash, sweet potato, purple onion, carrots, salt, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 butternut squash, peeled and diced
1 sweet potato, peeled and diced
12 purple onion, peeled and diced
3 carrots, diced
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
2 tablespoons honey
½ cup heavy cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
478 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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