Huevos Rancheros Recipe

Name: Huevos Rancheros
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 large green bell pepper, chopped; 3 garlic cloves, minced; 1 teaspoon salt; 3 tablespoons olive oil; 3 tablespoons flour; 2 teaspoons chili powder; 1 teaspoon cumin; 1 teaspoon sugar (optional); ½ teaspoon fresh coarse ground black pepper; 2 lbs fresh tomatoes, seeded and crushed; 1 dozen egg; 8 ounces monterey jack cheese

Servings: persons

1 large onion, chopped
1 large green bell pepper, chopped
3 garlic cloves, minced
1 teaspoon salt
3 tablespoons olive oil
3 tablespoons flour
2 teaspoons chili powder
1 teaspoon cumin
1 teaspoon sugar (optional)
½ teaspoon fresh coarse ground black pepper
2 lbs fresh tomatoes, seeded and crushed
1 dozen egg
8 ounces monterey jack cheese

1
Ranchero sauce:
2
Cook the onion, bell pepper, garlic and salt in the olive oil in a skillet until the veggies are brown, stirring frequently.
3
Stir in the flour, chili powder, cumin, sugar and pepper.
4
Add the tomatoes and mix well.
5
Simmer 15 minutes, stirring occasionally.
6
Eggs:.
7
Preheat the oven to 350 degrees .
8
Whisk the eggs in a bowl until blended.
9
Lightly scramble the eggs in a non-stick skillet and spoon into a lightly greased 9x13 baking dish.
10
Spoon the sauce over the eggs and sprinkle with cheese.
11
Bake for 25 minutes.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large onion, chopped, 1 large green bell pepper, chopped, 3 garlic cloves, minced, 1 teaspoon salt, and more.

Yes, Huevos Rancheros falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Huevos Rancheros

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