Creamy Tomato Soup with Shrimp and Broccoli Recipe

Name: Creamy Tomato Soup with Shrimp and Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head Broccoli; 1 medium Onion; 180 grams net weight Shrimp (with shells); 2 tbsp White wine (or Japanese sake); 1 can Canned tomato; 400 ml Water (measure with the tomato can); 1 Consomme soup stock cube; 1/2 tsp Salt; 1 dash Pepper; 50 ml Heavy cream; 7 shakes Garlic powder; 2 tbsp Olive oil

Servings: persons

1 head Broccoli
1 medium Onion
180 grams net weight Shrimp (with shells)
2 tbsp White wine (or Japanese sake)
1 can Canned tomato
400 ml Water (measure with the tomato can)
1 Consomme soup stock cube
1/2 tsp Salt
1 dash Pepper
50 ml Heavy cream
7 shakes Garlic powder
2 tbsp Olive oil

1
Prep: Peel and devein the shrimp.
2
Cut the broccoli into florets.
3
Mince the onions.
4
Cook the broccoli until slightly firm.
5
Heat olive oil in a pot, and saute the onion until translucent.
6
Add white wine (or sake) and the shrimp then stir-fry briskly until the shrimp become pink.
7
Add the canned tomato marked with , water (measure with the empty tomato can), consomme cube, salt, and pepper, then simmer slowly for 15 minutes.
8
Add the broccoli from Step 2 and the heavy cream, bring it to a boil, taste, and season it with salt and pepper.
9
If you have leftovers: Add 2 tablespoons of ketchup to each serving to make pasta sauce.
10
Or, add rice to make risotto.

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 head Broccoli, 1 medium Onion, 180 grams net weight Shrimp (with shells), 2 tbsp White wine (or Japanese sake), and more.

Yes, Creamy Tomato Soup with Shrimp and Broccoli falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Tomato Soup with Shrimp and Broccoli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions