Creamy Tomato Soup with Shrimp and Broccoli Recipe

Name: Creamy Tomato Soup with Shrimp and Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head Broccoli; 1 medium Onion; 180 grams net weight Shrimp (with shells); 2 tbsp White wine (or Japanese sake); 1 can Canned tomato; 400 ml Water (measure with the tomato can); 1 Consomme soup stock cube; 1/2 tsp Salt; 1 dash Pepper; 50 ml Heavy cream; 7 shakes Garlic powder; 2 tbsp Olive oil

Servings: persons

1 head Broccoli
1 medium Onion
180 grams net weight Shrimp (with shells)
2 tbsp White wine (or Japanese sake)
1 can Canned tomato
400 ml Water (measure with the tomato can)
1 Consomme soup stock cube
1/2 tsp Salt
1 dash Pepper
50 ml Heavy cream
7 shakes Garlic powder
2 tbsp Olive oil

1
Prep: Peel and devein the shrimp.
2
Cut the broccoli into florets.
3
Mince the onions.
4
Cook the broccoli until slightly firm.
5
Heat olive oil in a pot, and saute the onion until translucent.
6
Add white wine (or sake) and the shrimp then stir-fry briskly until the shrimp become pink.
7
Add the canned tomato marked with , water (measure with the empty tomato can), consomme cube, salt, and pepper, then simmer slowly for 15 minutes.
8
Add the broccoli from Step 2 and the heavy cream, bring it to a boil, taste, and season it with salt and pepper.
9
If you have leftovers: Add 2 tablespoons of ketchup to each serving to make pasta sauce.
10
Or, add rice to make risotto.

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 head Broccoli, 1 medium Onion, 180 grams net weight Shrimp (with shells), 2 tbsp White wine (or Japanese sake), and more.

Yes, Creamy Tomato Soup with Shrimp and Broccoli falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Tomato Soup with Shrimp and Broccoli

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