Creamy Tomato Soup with Rice Recipe

Name: Creamy Tomato Soup with Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil or 2 tablespoons margarine; 2 tablespoons flour; 2 cups hot milk; 1 onion, finely diced; 1 carrot, finely diced; 1 clove garlic, minced; 1 tablespoon oil; 1 (28 ounce) can tomatoes, chopped,plus liquid; 1 bay leaf; ½ teaspoon basil or ½ teaspoon parsley flakes; 2 teaspoons salt; 1 teaspoon sugar, optional; 12-1 cup cooked rice

Servings: persons

2 tablespoons oil or 2 tablespoons margarine
2 tablespoons flour
2 cups hot milk
1 onion, finely diced
1 carrot, finely diced
1 clove garlic, minced
1 tablespoon oil
1 (28 ounce) can tomatoes, chopped,plus liquid
1 bay leaf
½ teaspoon basil or ½ teaspoon parsley flakes
2 teaspoons salt
1 teaspoon sugar, optional
12-1 cup cooked rice

1
Heat 2 tablespoons of oil in a small saucepan and brown flour, stirring constantly.
2
Slowly add the hot milk and bring almost to boiling, stirring constantly.
3
Turn off the heat and let it stand.
4
In a 4-quart pot, heat 1 tablespoon of oil and saute onion, celery, carrot and garlic.
5
Add tomatoes and liquid and spices.
6
Add 2 cups water and bring to a boil.
7
Simmer covered 15-20 minutes and remove bay leaf.
8
Blend half of the soup at a time in a blender.
9
Return to the pot.
10
Add rice and boiled You can garnish each bowl with a little fresh dill.

1312

kcal

Calories

Fat

256

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons oil or 2 tablespoons margarine, 2 tablespoons flour, 2 cups hot milk, 1 onion, finely diced, and more.

Yes, Creamy Tomato Soup with Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Tomato Soup with Rice

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