Copycat Outback Creamy Onion Soup – a delicious recipe with sweet onions, butter, chicken broth, salt, ground pepper, chicken bouillon cubes. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
["In a 2qt sauce pan combine butter and onions. Cook on medium/low heat until soft and transparent but not brown. Add chicken broth, bouillon, salt, and pepper until heated through. Add white sauce (should be cooled and thick) and Velveeta. Simmer on medium/low heat until cheese has melted and ingredients are blended, stir constantly. reduce heat to low and let cook for 30 to 40 minutes.
2
Garnish with cheddar cheese", "White Sauce", "In a 1qt sauce pan melt butter. Add flour. Whisk constantly until mixture becomes very thick like paste; add salt. Whisk milk in a little at a time. Whisk constantly until mixture becomes thick like pudding. Do not let mixture lump. Remove from heat and set aside until ready for soup"]
555
kcal
Calories
26
g
Fat
27
g
Carbs
52
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 2 1/2 cups sweet onions thinly sliced, 3 tablespoons butter, 1 can chicken broth, 1/4 teaspoon salt, and more.
Yes, Copycat Outback Creamy Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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