How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Thai Pork?

You need 13 ingredients. The key ingredients include: 4 boneless pork chops cut into stir-fry strips, 1 cup salsa OR picante sauce, 1/2 cup peanut butter, 2 tablespoons soy sauce, and more.

Is Black Thai Pork suitable as soups & stews?

Yes, Black Thai Pork falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Thai Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Thai Pork Recipe

Name: Black Thai Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless pork chops cut into stir-fry strips; 1 cup salsa OR picante sauce; 1/2 cup peanut butter; 2 tablespoons soy sauce; 2 tablespoons balsamic vinegar; 1 tablespoon molasses; 1 tablespoon water; 1 teaspoon chili powder; 1/2 teaspoon ground ginger; 1/2 teaspoon garlic salt; 1/2 teaspoon pepper; 1 tablespoon vegetable oil; 1 tablespoon sesame seed toasted if desired

Try this homemade Black Thai Pork recipe the whole family will love. Made with pork chops, salsa, peanut butter and soy sauce. Easy step-by-step instruc…

This Black Thai Pork relies on simple, everyday ingredients such as salsa or picante sauce, peanut butter, soy sauce and balsamic vinegar. It comes together quickly and makes 4 servings, at about 480 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Thai Pork

Tips for the best results

Variations & substitutions

My Personal Notes

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