How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Thai Pork?

You need 13 ingredients. The key ingredients include: 4 boneless pork chops cut into stir-fry strips, 1 cup salsa OR picante sauce, 1/2 cup peanut butter, 2 tablespoons soy sauce, and more.

Is Black Thai Pork suitable as soups & stews?

Yes, Black Thai Pork falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Thai Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Thai Pork Recipe

Name: Black Thai Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless pork chops cut into stir-fry strips; 1 cup salsa OR picante sauce; 1/2 cup peanut butter; 2 tablespoons soy sauce; 2 tablespoons balsamic vinegar; 1 tablespoon molasses; 1 tablespoon water; 1 teaspoon chili powder; 1/2 teaspoon ground ginger; 1/2 teaspoon garlic salt; 1/2 teaspoon pepper; 1 tablespoon vegetable oil; 1 tablespoon sesame seed toasted if desired

Black Thai Pork

Eats Now Editorial Team · 480 kcal · Soups & Stews

Black Thai Pork – a delicious recipe with pork chops, salsa, peanut butter, soy sauce, balsamic vinegar, molasses. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Black Thai Pork

How did you like this recipe?

Frequently Asked Questions