Tex-Mex Skillet

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   ["Depending on what you have time for you can either dice the potatoes and cook

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   on stove for approx. 10-15 minutes or you can put them in the microwave for

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   about 3 minutes and then dice them.", "Add oil to a skillet on medium heat. When oil is heated, add meat, onions and

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   jalapeno.", "Once the meat is browned and cooked through, add garlic, chili powder, cumin,

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   salt and pepper, diced potatoes, corn and black beans. Stir together to combine.

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   Cover and heat on medium for approx. 5-8 minutes (cook longer if you want

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   your potatoes crispier).", "In a separate bowl, whisk together eggs and egg whites.", "Take the cover off the meat mixture and pour egg mixture right on top of the

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   meat (1/4 of the eggs per quarter of the skillet). Cover again and let egg mixture

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   cook through - about 4-5 minutes.", "Turn off the burner and sprinkle with cheese; put cover back on for a minute to

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    let the cheese melt. Sprinkle with cilantro, cut into fourths and enjoy."]

* Per serving · 4 servings · Values may vary.

No additional tips available.