Creamy Tomato Lasagna Recipe

Name: Creamy Tomato Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Lasagna; 2 tablespoons olive oil; 3 cloves garlic, minced; 1/4 cup red onion, diced; 1 pound ground turkey; 1 dash salt; 1 dash cracked pepper; 12 ready-bake lasagna sheets; 15 ounces ricotta cheese; 1 egg, beaten; 2 1/2 cups mozzarella, shredded; 1 teaspoon salt; 1/2 teaspoon cracked pepper; 1/2 cup parmesan, freshly grated; 1/4 cup fresh Italian parsley, minced (garnish); Sauce; 3 tablespoons unsalted butter; 1/4 cup flour; 3/4 cup milk; 1/2 teaspoon salt; 1 pinch nutmeg; 1 1/2 cups marinara

Servings: persons

Lasagna
2 tablespoons olive oil
3 cloves garlic, minced
1/4 cup red onion, diced
1 pound ground turkey
1 dash salt
1 dash cracked pepper
12 ready-bake lasagna sheets
15 ounces ricotta cheese
1 egg, beaten
2 1/2 cups mozzarella, shredded
1 teaspoon salt
1/2 teaspoon cracked pepper
1/2 cup parmesan, freshly grated
1/4 cup fresh Italian parsley, minced (garnish)
Sauce
3 tablespoons unsalted butter
1/4 cup flour
3/4 cup milk
1/2 teaspoon salt
1 pinch nutmeg
1 1/2 cups marinara

1
In a large skillet heat oil over medium and add onion and garlic, let cook about 1-2 minutes.
2
Add ground turkey and season with salt and pepper to taste.
3
Continue cooking until browned, about 5 to 7 minutes, then drain and set aside.
4
Combine ricotta and egg, whip using a fork until fluffy and set aside.
5
In a large saucepan melt butter over medium and add flour.
6
While whisking constantly cook about 3 minutes.
7
Slowly add milk again whisking constantly to prevent any lumps from forming.
8
Season with salt and nutmeg and bring to a boil, reduce heat to low and let simmer until thickened, about 5 minutes.
9
Add marinara and ground turkey, stir to mix well.
10
Preheat oven to 350 degrees F.
11
Begin assembling lasagna in a 9 x 13 baking dish.
12
Start with a little sauce coating the bottom of the dish, layer four lasagna sheetcover the bottom, then sauce, ricotta and mozzarella until the ingredients are gone. s to evenly
13
Finish the final layer of sauce off with mozzarella and parmesan.
14
Cover and bake abou45 minutes. t
15
Remove cover and cook another 15 minutes, until golden and bubbly.
16
Garnish with fresh parsley.

885

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Lasagna, 2 tablespoons olive oil, 3 cloves garlic, minced, 1/4 cup red onion, diced, and more.

Yes, Creamy Tomato Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Tomato Lasagna

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