Creamy Tomato Basil Soup – a delicious recipe with butter, yellow onion, celery, garlic, fresh oregano, flour. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
1. In a heavy pot over medium heat melt the butter until it foams. Add the onion and celery and cook until tender, about five minutes. Add the oregano and garlic. Cook until fragrant, about thirty seconds.
2
2. Add the flour and cook, stirring constantly, until it is completely absorbed and no clumps remain. Add the sugar, bay leaf and tomatoes and stir to combine. Slowly add the beef stock and stir well. Season with salt and pepper. Reduce the heat to medium low and simmer for thirty to forty minutes.
3
3. Remove the pot from the heat and add the basil. Remove the bay leaf and discard.
4
4. Working in batches, blend the soup until very smooth. Stir in the cream and return to the pot over low heat to gently warm.
5
5. Serve with fresh basil.
246
kcal
Calories
13
g
Fat
28
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 2 tablespoons butter, 1 1/2 cups diced yellow onion, 1/2 cup diced celery, 2 cloves minced garlic, and more.
Yes, Creamy Tomato Basil Soup falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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