Broccoli and Two Cheese Casserole

1. 1

   Steam broccoli for 5 minutes with 3 tablespoons water in microwave on high.

2. 2

   Drain broccoli and place in a medium sized casserole.

3. 3

   In a small saucepan, mix chicken broth, evaporated milk, bleu cheese, parmesan cheese, sour cream and white pepper.

4. 4

   Cook on medium heat, stirring constantly, until cheese is melted and sauce is thickened.

5. 5

   Pour sauce over steamed broccoli.

6. 6

   Top with French-Fried Onions.

7. 7

   Bake at 350 degrees Fahrenheit until sauce is bubbly and onions are golden brown, about 20-25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.