Valley of Mexico White Onion Soup

1. 1

   In a large saucepan, melt butter over medium low heat.

2. 2

   Add onions and cook, uncovered, stirring occasionally, until onions are very tender and fragrant, about 15 minutes.

3. 3

   Do not brown.

4. 4

   Stir in salt, pepper and chicken stock.

5. 5

   Raise heat to medium, bring soup to a boil and cook 5 minutes to blend flavors.

6. 6

   Serve hot, with lime wedges, cheese and fresh cilantro for each diner to add at the table.

* Per serving · 4 servings · Values may vary.

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