Aztec Hot Chocolate

1. 1

   For the hot chocolate: Bring the milk to a simmer in a large heavy saucepan over medium-high heat.

2. 2

   Add the chocolate, guajillo chile, cinnamon stick and vanilla bean.

3. 3

   Reduce the heat to medium-low.

4. 4

   Simmer for 10 minutes, whisking constantly to develop some froth and completely melt the chocolate.

5. 5

   Remove the chile, vanilla bean and cinnamon stick from the hot mixture.

6. 6

   For the whipped cream: In the bowl of a stand mixer fitted with a whisk attachment, or in a large glass mixing bowl with a hand mixer, beat the cream until soft peaks form.

7. 7

   Add the powdered sugar and beat to stiff peaks.

8. 8

   Pour the hot chocolate into a mug.

9. 9

   Dollop with the whipped cream and dust with cinnamon and chili powder.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.