Creamy Tomato And Shrimp Chowder Recipe

Name: Creamy Tomato And Shrimp Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 2 cups chopped celery; 1 cup chopped onion; 2 (28 ounce) cans diced tomatoes with basil oregano and garlic; 1 lb medium raw shrimp, peeled and deveined; 8 ounces small raw shrimp, peeled and deveined; 1 cup heavy cream; 1 cup water; cayenne pepper, to taste; black pepper, to taste; chopped fresh basil, to taste

Servings: persons

2 tablespoons extra virgin olive oil
2 cups chopped celery
1 cup chopped onion
2 (28 ounce) cans diced tomatoes with basil oregano and garlic
1 lb medium raw shrimp, peeled and deveined
8 ounces small raw shrimp, peeled and deveined
1 cup heavy cream
1 cup water
cayenne pepper, to taste
black pepper, to taste
chopped fresh basil, to taste

1
Heat oil over medium heat in large stockpot or saucepan.
2
Add celery and onion, and cook until translucent and tender.
3
Pour in tomatoes and their liquid.
4
Heat to a simmer.
5
Add medium shrimp, return to a simmer, and cook until shrimp turn pink.
6
Add small shrimp, and cook for about 2 minutes.
7
Stir in heavy cream and water and bring to a simmer.
8
Season to taste with cayenne and black pepper.
9
Sprinkle fresh basil over soup and stir in just to wilt it.
10
Serve.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 2 cups chopped celery, 1 cup chopped onion, 2 (28 ounce) cans diced tomatoes with basil oregano and garlic, and more.

Yes, Creamy Tomato And Shrimp Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Tomato And Shrimp Chowder

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