Creamy Tomato And Fennel Soup Recipe

Name: Creamy Tomato And Fennel Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tablespoons Olive Oil; 2 whole Thinly Sliced Fennels, The Stalks Kept For Garnish; 2 whole Thinly Sliced Onions; 4 whole Star Anise Seeds; 1 Tablespoon Whole Fennel Seeds; 1 dash Sugar; 1 Tablespoon Salt; 1/2 Tablespoons Freshly Ground Black Pepper; 2 cans (14 Oz. Size) Chopped Or Whole Tomatoes; 2 cups Water; 1/2 cups Full Fat Cream

Servings: persons

4 Tablespoons Olive Oil
2 whole Thinly Sliced Fennels, The Stalks Kept For Garnish
2 whole Thinly Sliced Onions
4 whole Star Anise Seeds
1 Tablespoon Whole Fennel Seeds
1 dash Sugar
1 Tablespoon Salt
1/2 Tablespoons Freshly Ground Black Pepper
2 cans (14 Oz. Size) Chopped Or Whole Tomatoes
2 cups Water
1/2 cups Full Fat Cream

1
Put the oil in a pot over low heat. Saute the fennel along with the onion, star anise seeds, fennel seeds, sugar, salt and black pepper. Saute for about 30 minutes on a low heat so that it doesn't burn or colour. We want the flavour to come out of the vegetables and the spices.
2
Add tomatoes and water and let it simmer for about 1/2 hour.
3
Pour the soup into a bowl through a fine strainer or collander to extract as much liquid as possible without getting any of the actual vegetables into the bowl.
4
Pour the strained soup back into the pot and add the cream. Let it come up to a boil and add more salt and pepper to taste.
5
Decorate with some fennel greens.

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Tablespoons Olive Oil, 2 whole Thinly Sliced Fennels, The Stalks Kept For Garnish, 2 whole Thinly Sliced Onions, 4 whole Star Anise Seeds, and more.

Yes, Creamy Tomato And Fennel Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Tomato And Fennel Soup

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